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Supported by
The Summerside and Fireside Festivals are supported by The Poacher's Way.
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Summer of Riesling Dinner
Saturday, 4 February 2012, 6.30pm for 7.00pm
As part of the national Summer of Riesling initiative, Grazing is presenting a wonderful dining opportunity with four courses matched with a flight of Riesling tasting.
The menu includes so many delicious tastes, here are just a few to get your taste buds excited... twice cooked blue cheese soufflé with apple and crystallised honey; scallop boudin and ceviche with lemon and fennel; braised onion and witlof studded pork belly with crackling and for a sweet finish passionfruit freestanding crème brulee.
Book early to avoid disappointment as this promises to be a feature event of the inaugural Summerside Festival.
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Contact UsFor further information please contact us: Cnr Cork and Harp Streets Telephone 02 6236 8777 Price: $140 with wine. $100 without wine |
