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Supported by
The Summerside and Fireside Festivals are supported by The Poacher's Way.
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Summerside degustation
Whole month, Thurs - Sun
Savour chef Daniel Flatt's five-course Summerside Degustation menu, celebrating all that is good about summer food.
Available for dinner from Thursday to Sunday throughout February.
Bookings are recommended to avoid disappointment.
The pricing 5course degustation $99 for 5 courses food only and $125 for paired wines with each course (the web site says $129)
…and the degustation is being offered for dinner only Thursday - Saturday.
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Contact UsFor further information please contact us: 810 Norton Road Telephone 02 6238 3866 Price: $99 for 5 courses food only.$125 paired wines with each course |
